Not just another piece of meat. Guild Fine Meats is a crafted expression within the Guild Commissary—an artisan hub showcasing the mastery of butchers Frank Pace and Tom Deckman. The butcher shop offers a curated selection of dry-aged and cured meats, all sustainably raised and locally sourced from Vermont farms.

We had the honor of shaping the Guild Fine Meats brand, creating an identity and merchandise that reflects their dedication to quality and craft.